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French Food History

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Sources list for FRENCH FOOD HISTORY:

Woods, Alan (1989) The French Revolution [Online available at www.marxist.com/History/His tory/french_revolution.html Woods, Alan (1989) The French Revolution [Online available at www.marxist.com/History/His tory/french_revolution.html
The French Revolution

Betts, Raymond F. Chapter Two: The French Revolution. In: Europe in Retrospect: A brief history of the past two hundred years. Britannia. 27 May 2004. http://www.britannia.com/history/euro/1/2_2.html
The French Revolution

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

John J. O'Connor and Edmund F. Robinson, "Sir Isaac Newton," The MacTutor History of Mathematics Archive (2003); available from http://www-history.mcs.st-and rews.ac.uk/history/index.html; John J. O'Connor and Edmund F. Robinson, "Sir Isaac Newton," The MacTutor History of Mathematics Archive (2003); available from http://www-history.mcs.st-and rews.ac.uk/history/index.html; accessed 4 November 2003.
Enlightenment and the French Revolution

Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm
The Eighteenth Century

 

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