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Compare And Contrast Carbohydrates And Lipids

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Sources list for COMPARE AND CONTRAST CARBOHYDRATES AND LIPIDS:

Kholsa, P. and K.C. Hayes. "Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidence." American Journal of Clinical Nutrition. 15 (4). August, 1996: 325-339.
Trans Fatty Acids: A Death Sentence

Narkiewicz, M., Rutkowski, B., Lysiak-Szydlowska, W. (2003). Is there any relationship between lipids and vitamin B levels in persons with elevated risk of atherosclerosis? Medical Science Monitor, 9(3), CR147-51.
Homocysteine and Atherosclerosis

Singh, S.C; Sinha, R.P; Hader, D.P. "Role of Lipids and fatty acids in stress tolerance" Retrieved from http://www.nencki.gov.pl
Prokaryotes

CNN.com. (2004, March). Low-carbohydrate diets: Are they safe and effective? Health Library, March 16, 2004. From MayoClinic.com, Special to CNN.com. Retrieved June 17, 2004 from http://www.cnn.com/HEALTH/library/NU/00268.html
The Atkins Diet

Wise, et al "Changes in Plasma Carotenoid, Alpha-Tocopherol, And Lipid Peroxide Levels in Response to Supplementation with Concentrated Fruit and Vegetable Extracts: A Pilot Study." Current Therapeutic Research. (1996). 57:6
Modern Day Nutrition

 

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